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Rolling Sauce

Spicy Air Fryer Chicken Wings with Honey-Sriracha Glaze

Crispy air fryer wings tossed in a sweet, spicy honey-sriracha butter glaze.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 2
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

Wings
  • - 1 lb chicken wings drumettes and flats
  • - 2 tbsp all-purpose flour
  • - 1 tsp baking powder
  • - 1/2 tsp salt
  • - 1/4 tsp black pepper
  • - 2 tsp paprika
  • - 2 tsp garlic powder
  • - 1 tsp red pepper flakes
Glaze
  • - 10 tbsp 1 1/4 sticks butter, melted
  • - 2 tbsp ketchup
  • - 3 tbsp sriracha
  • - 1 tbsp honey
To Serve
  • - sliced green onion

Method
 

  1. Pat the wings dry and trim wing tips if desired.
  2. Combine flour, baking powder, salt, pepper, paprika, garlic powder, and red pepper flakes in a bowl. Toss wings to coat evenly.
  3. Preheat air fryer to 400°F. Air fry wings for 16-18 minutes, flipping halfway, until golden and crisp.
  4. While wings cook, whisk together melted butter, ketchup, sriracha, and honey.
  5. Toss hot wings in the glaze, sprinkle with green onion, and serve.

Notes

  • Swap: For a milder version, reduce sriracha to 1 tbsp and add an extra tbsp of honey.