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Rolling Sauce

One-Pan Chicken and Veggie Air Fryer Dinner

Chicken and vegetables seasoned with lemon, garlic, and oregano, air fried together for an easy one-pan dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • - 14 oz chicken breast 1-2 breasts
  • - 2 tsp BBQ seasoning
  • - salt and pepper
  • - 2 tbsp olive oil
  • - 1 1/2 tbsp butter

Method
 

  1. Pat chicken dry and toss with BBQ seasoning, salt, pepper, and olive oil.
  2. Line the air fryer basket with parchment paper and preheat to 350°F.
  3. Air fry for 23-25 minutes, flipping 2-3 times, until cooked through and browned.
  4. Top with butter and let it melt over the chicken for a minute before slicing.