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Rolling Sauce

Honey-Berry Cottage Cheese Breakfast Bowl

Cottage cheese base topped with mixed berries, sliced almonds, honey, and cinnamon. Comes together in five minutes, no cooking required.
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Prep Time 4 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • - 1 cup full-fat small-curd cottage cheese
  • - 1/2 cup mixed fresh berries raspberries, blueberries, blackberries
  • - 2 tbsp sliced almonds
  • - 1 tbsp honey
  • - 1/4 tsp cinnamon
  • - 1 tbsp almond or peanut butter optional

Method
 

  1. Spoon the cottage cheese into a bowl and smooth the top with the back of the spoon.
  2. Scatter the mixed berries across the surface.
  3. Add the sliced almonds.
  4. Drizzle honey slowly in a circle over the toppings.
  5. Dust cinnamon over the finished bowl.
  6. Add nut butter on top if using. Eat immediately, or refrigerate for up to 1 day (add crunchy toppings fresh).

Notes

  • Storage: Refrigerate the cottage cheese and berries together for up to 1 day. Add almonds and honey just before eating.
  • Make ahead: Assemble berries and cottage cheese the night before; keep crunchy toppings separate.
  • Swap: Swap sliced almonds for granola, chopped walnuts, or pumpkin seeds. Use maple syrup instead of honey. Blend the cottage cheese smooth first if you prefer a creamier texture without curds.